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The Oviedo Preservation Project's Citrus & Celery Cook-Off

http://OviedoTraditions.org

The Oviedo Preservation Project's Citrus & Celery Cook-Off presented by Duda Farm Fresh Foods features some of Oviedo's most creative cuisine as home cooks seek to tantilize our tastebuds with recipes containing the two crops that put Oviedo on the map, citrus & celery. 

On Saturday, March 11, 2017 we invite you to sample the recipes of up to 32 cooks who will be showcasing their talents with recipes that involve the two crops that put Oviedo on the map, citrus, and celery.  We need 100 members of the community to serve as People's Choice Judges. These Judges will get to sample the recipes that seem most appealing and vote for their favorites. 

Questions? Call Megan at 407-365-8888 or e-mail cookoff@OviedoTraditions.org

SAVE THE DATE! Saturday, March 11, 2017

WHO: You!

WHAT: Eat lunch, vote, be part of a tradition

WHEN: Saturday, March 11, 2017 from 11:30 a.m. to 12:30 p.m. (cooks set up from 9:30 to 10:30 - public may watch the event from outside the tent until the celebrity judges conclude their analysis at 11:30)

WHERE: The Cook-Off Tent (at Taste of Oviedo, located in the parking lot of the Oviedo Mall sort of close to Chamberlain's)

WHY: Because everyone eats, and this is cool. 

Visit the Cook-Off website for details where you'll find rules and  answers to frequently asked questions :)

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Sign-Up Your Favorite Cook!! Or just support a good cause :)




There's no better way to show support for your favorite cook than signing him or her up to be in the Cook-Off! With that step out of the way, the only thing your cook needs to do is send in a recipe and show up at the cook-off site! Easy peasy!


Your donation will appear on your credit card or bank statement as "RALLY/PIRYX"

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We can't guarantee any particular composition of menu, but we guarantee it'll contain plenty of citrus and celery! 

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